Christmas delicacies
Tired of cholesterol-clogging turkey and gravy for Christmas? Slate magazine has a highly amusing article on alternative meat products. In it, the writer describes a dinner party held for friends in which only meat substitutes were served, culminating in the pièce de resistance, Tofurkey. Judging by the guests' reactions, it was not an overwhelming success. I'll stick to dark meat and bread stuffing, thanks.