I made an apple cake for fika this week to share with my colleagues. I used this recipe from Smitten Kitchen, one of my favorite food blogs. It's apparently mom's recipe, so I had quite a bit of faith in it. It said to cook it for 90 minutes, but at 75 it was well on its way to being over baked, so I would start checking it after 60. It filled the bundt pan used, and was moist. I might step up the batter a bit, it felt a little bland, maybe mix half the apple mixture into the batter and layer the rest.
At the end of the fika, there was only one little piece left that I brought home for Steve. A resounding success, but I found a few more similar recipes, so I'll have to play around a bit, you know me ;-)