Going granola

Time to get back to blogging and back to the kitchen!
It's been a CRAZY couple of months - work, business trip, some other stuff that is changing my life significantly, and it's going to stay crazy. As some of you know, when the going gets tough, Dina goes .... to the kitchen! Yup! I am surfing for new recipes, opening my cookbooks, and getting set to litter the counters with appliances and dirty bowls.
While I was in Sweden I had a room with a kitchenette so that I could buy some food and make breakfasts and some meals. I can't eat at restaurants all the time, especially not when I just want to grab something quick and get into the office or out sightseeing. There were two grocery stores in the mall downstairs, so I was able to wander the aisles, looking at all the products. Oops, I'm getting distracted, I'll talk about my love of grocery stores later, back to the topic. At the grocery store I bought a big box of granola and some yogurt and I ate that for breakfast every morning. Their yogurt is delicious! It's not as sweet as ours and thicker and obviously not the ultra 0% variety. When I was in Amsterdam and Breda in Holland, breakfasts were included with the room and in both places there were multiple granola and fruit and yogurt choices, all equally delicious.
Then I got home.
I went out and bought some granola and some yogurt, and the granola was, well, disappointing and expensive! What to do? Go to the Internet of course! I found a recipe on one of my fav sites, went back to the grocery store, and a few days later when I had some time - voila!

Yummy granola, and lots of it! Twice what was in this jar (I stored the rest in a ziploc bag). I used walnuts, coconut, dried mango, apricot, raisins, and cranberries. Cheap, easy, and a million times better than the store-bought stuff.
Next step - making yogurt..... I can't wait!