From Food - 2010 |
This version was named after someone's aunt and was made of milk and semisweet chocolate, evaporated milk, butter, marshmallow fluff, vanilla, and nuts. Getting marshmallow fluff out of the jar is a big pain in the butt. You really can't get it all out and it sticks to everything. It never really got creamy and I had to add more evaporated milk to it to thin it out.
From Food - 2010 |
I found it a bit gritty, but I took it to work and everyone seemed to like it. I've been nibbling at it too and it's growing on me, but I know I can do much better. Thus begins the great fudge-making endeavour of 2010!
Everyone get out your fat pants......there's gonna be some tasting.
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