Anyone who knows me knows how much I love baking. It started with cookies, chocolate chip cookies to be precise. When I was a kid I went on the quest for the perfect chocolate chip cookie, and I made batch after batch with different recipes and different chips until I found a combination that I loved. I drooled over Kitchenaid mixers like some people drool over sports cars, and for my bridal shower my friends all chipped in and got me one. It is the most beautiful appliance ever. I like eating what I bake, but to tell the truth I don't actually eat that much of it; the pleasure for me is watching other people enjoy it, giving it away and watching people smile and eat. For many people baking is like a lost art, they think that making a batch of cookies or baking a cake is almost impossible or it takes too much time (it really doesn't). I think that it goes beyond the fact that it tastes one hundred times better. You are offering people love when you give food, something that you took the time to prepare, something you planned and made the effort to create for them. That is what is so amazing about the gesture.
But really people, it's just a cookie :-)
So this weekend I made up some Christmas cookie doughs and headed over to Lysanne's place for cookiepalooza. I brought gingerbread, spice, and cinnamon sugar, she made up a batch of pistachio cranberry biscotti and these moist molasses cookies that were divine and kinda healthy, and we baked all afternoon and each got some of the other's goods.
I still have much more baking to do, but it was a great start and it's so much fun getting together with a friend and sharing a laugh and some recipes.
The kids still have to help me with some gingerbread too, it's my favorite part of the holidays. They love to roll the dough and cut out the shapes and decorate, and then eat - love in every delicious bite.
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