Work's been a bit crazy, I'm a little unfocused so it's taking me longer to get things done. For the past couple of nights I've been up late, half working, half surfing the Internet and day dreaming. I know that I need a break, to turn my life off for a week and go to a place where there is water and no one expects anything of me. I know who I'd want there too.
But enough of my dreams of vacation! Let's get with the salad!
I made this beet salad recently and it turned out really well, I've been caught up in the arugula spirit! In fact, I have a large bag of it in the fridge and I have to get busy before it goes the way of all lettucey things.
I've been doing more with beets recently and really enjoying them. I never ate them when I was a kid, but I'm making up for lost time now.
This recipe also turned me on to my new favorite thing - sour cherry jam. I'm not a jam person because I'm not a toast person, but this stuff is divine and is great for throwing into things where you want a little soury-sweet something.
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