Tuesday, June 16, 2009

On the back burner

With everything that's going on, cooking really hasn't been happening. I'm tired and stretched, so food has become whatever is quick and easy. I can see the light at the end of the tunnel now, I have a fridge and a stove and I'm making a grocery list and wondering what my first meal at my new place should be. Something simple, something tasty, something fresh, something that my kids will eat. Ok, how about something my kids will eat part of?
Soup? A casserole? Pasta tossed with some pesto and a salad with some homemade bread? Ooo! Maybe some vanilla ice cream and fruit to round it off? Fresh Quebec strawberries....
I think I know what I'm going to be thinking about as I drift off tonight.

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